These easy pan biscuits are made with Original Bisquick® mix, sour cream and herbs for delicious results - ready in just 30 minutes.
Herbed Pan Biscuits
- Prep Time 15 min
- Total 30 min
- Servings 20
- Ingredients 7
Ingredients
- 2 cups Original Bisquick™ mix
- 1/2 cup sour cream
- 6 tablespoons lemon-lime carbonated beverage
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley
- 1 tablespoon chopped fresh basil leaves
- 1/4 teaspoon coarse ground black pepper
- 3 tablespoons butter, melted
Instructions
-
Step1Heat oven to 425°F. Spray 8-inch round cake pan with cooking spray.
-
Step2In medium bowl, stir Bisquick mix, sour cream, carbonated beverage, parsley, basil and pepper with fork until soft dough forms.
-
Step3With floured hands, divide dough into 20 equal portions. Shape each into a ball. Place in pan with sides touching. Brush evenly with half of the melted butter.
-
Step4Bake 15 minutes or until golden brown. Brush evenly with remaining melted butter. Serve immediately.
Nutrition
80
Calories
4 1/2g
Total Fat
1g
Protein
9g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Total Fat
- 4 1/2g
- 0%
- Saturated Fat
- 2 1/2g
- 0%
- Sodium
- 160mg
- 0%
- Total Carbohydrate
- 9g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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