Want your salad to stand out among a sea of potluck dishes? Proudly present this pilaf.
Herbed Orzo Pilaf (Crowd Size)
- Prep Time 40 min
- Total 40 min
- Servings 16
- Ingredients 9
Ingredients
- 1 package (16 ounces) rosamarina (orzo) pasta
- 1/4 cup pine nuts
- 2 tablespoons olive or vegetable oil
- 2 cloves garlic, finely chopped
- 1 1/2 cups sliced mushrooms (4 ounces)
- 8 medium green onions, sliced (1/2 cup)
- 2 cups sliced roma (plum) tomatoes
- 1/4 cup shredded fresh or 1 tablespoon dried basil leaves
- 1/2 teaspoon salt
Instructions
-
Step1Cook and drain pasta as directed on package.
-
Step2Meanwhile, in 12-inch skillet, cook nuts over medium heat 2 to 3 minutes, stirring constantly, until toasted. Remove from skillet.
-
Step3Add 1 tablespoon of the oil and the garlic to skillet. Cook and stir over medium-high heat 1 minute. Stir in mushrooms and onions. Cook about 2 minutes, stirring occasionally, until crisp-tender.
-
Step4Stir in tomatoes, pasta, basil, salt and remaining 1 tablespoon oil. Cook over medium heat, stirring occasionally, until heated through. Spoon into serving dish; sprinkle with nuts.
Nutrition
135
Calories
3g
Total Fat
4g
Protein
25g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 135
- Calories from Fat
- 25
- Total Fat
- 3g
- 0%
- Saturated Fat
- 1g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 80mg
- 0%
- Total Carbohydrate
- 25g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Tips from the Betty Crocker Kitchens
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