Herb and Garlic Roast Leg of Lamb

Name: Herb and Garlic Roast Leg of Lamb
Prep time: 15 min
Total time: 2 h 50 min
Yield: 10
Ingredients: 1/4 cup finely chopped fresh parsley; 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crumbled; 1 tablespoon chopped fresh or1 teaspoon dried thyme leaves, crumbled; 3 tablespoons olive or vegetable oil; 2 teaspoons kosher salt; 1/2 teaspoon pepper; 2 cloves garlic, finely chopped; 5- to 6-pound boneless leg of lamb

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Betty Crocker Kitchens

Updated Aug 27, 2010

Herb and Garlic Roast Leg of Lamb

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Prep Time 15 min
Total 2 hr 50 min
Servings 10
Ingredients 8

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Ingredients

1/4 cup finely chopped fresh parsley
1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crumbled
1 tablespoon chopped fresh or1 teaspoon dried thyme leaves, crumbled
3 tablespoons olive or vegetable oil
2 teaspoons kosher salt
1/2 teaspoon pepper
2 cloves garlic, finely chopped
5- to 6-pound boneless leg of lamb

Instructions

Step
1

Heat oven to 325°F.
Step
2

In small bowl, stir all ingredients except lamb until well mixed.
Step
3

Place lamb in shallow roasting pan (keep netting or string on lamb). Spread herb mixture over entire surface of lamb. Insert meat thermometer so tip is in thickest part of lamb and does not rest in fat.
Step
4

Roast uncovered 2 hours 5 minutes to 2 hours 15 minutes for medium-rare or until thermometer reads 140°F. (For medium doneness, bake until thermometer reads 155°F.)
Step
5

Remove from oven; cover loosely with aluminum foil. Let stand 15 to 20 minutes or until thermometer reads 145°F (or 160°F for medium doneness). Remove netting or string before serving. Serve with pan juices if desired.

Nutrition

370 Calories

20g Total Fat

48g Protein

0g Total Carbohydrate

0g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 370

Calories from Fat: 180

Total Fat: 20g; 30%

Saturated Fat: 6g; 31%

Trans Fat: 1g

Cholesterol: 155mg; 52%

Sodium: 590mg; 25%

Potassium: 580mg; 17%

Total Carbohydrate: 0g; 0%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 48g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 20%; 20%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 7 Lean Meat; 0 High-Fat Meat; 0 Fat;

Herb and Garlic Roast Leg of Lamb

Herb and Garlic Roast Leg of Lamb

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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