Herb and Brie Omelet
Sarah Caron
Updated Mar 21, 2011
A fresh and light way to start your day, our omelet is ready in 15 minutes and features fresh herbs and creamy brie cheese.
Herb and Brie Omelet
- Prep Time 15 min
- Total 15 min
- Servings 1
- Ingredients 8
Ingredients
- 2 large eggs
- 1 tablespoon chopped fresh basil leaves
- 1 teaspoon chopped fresh parsley leaves
- 1/2 teaspoon chopped fresh thyme leaves
- 2 tablespoons milk
- 1/4 teaspoon salt
- Dash pepper
- 1 oz brie cheese, rind removed and sliced
Instructions
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Step1Combine the eggs, basil, parsley, thyme, milk, salt and pepper in a mixing bowl. Whisk well to combine.
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Step2Heat small nonstick skillet over medium heat. (Skillet should be hot before pouring in egg mixture.) When skillet is hot, spray with nonstick cooking spray.
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Step3Pour egg mixture into skillet and allow it to cook, without stirring, until egg is almost set. Place cheese slices down center of egg; fold sides of the omelet over to cover cheese. Cover pan; continue to cook an additional 1 to 2 minutes or until cheese is melted.
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Step4Serve immediately.
Nutrition
Nutrition Facts are not available for this recipe
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