This easy casserole recipe of cheesy hash brown potatoes, loaded with sausage, is a crowd-pleasing side dish.
Heavenly Hash Brown Casserole
- Prep Time 15 min
- Total 1 hr 10 min
- Servings 12
- Ingredients 7
Ingredients
- 1 lb bulk pork sausage
- 1 container (8 oz) refrigerated prechopped onions
- 1 container (8 oz) refrigerated prechopped tricolor bell peppers
- 1 bag (30 oz) frozen country-style shredded hash brown potatoes
- 2 cups shredded sharp Cheddar cheese (8 oz)
- 1 cup sour cream
- 1 can (10 3/4 oz) condensed Cheddar cheese soup
Instructions
-
Step1Heat oven to 375°F. Spray 3-quart casserole with cooking spray.
-
Step2In 10-inch skillet, cook sausage over medium-high heat 3 minutes, stirring to crumble. Add onions and peppers. Cook 5 minutes longer or until sausage is no longer pink and vegetables are tender. Place mixture in large bowl. Add hash browns, 11/2 cups of the cheese, the sour cream and soup; stir to coat. Spoon mixture into casserole. Top with remaining 1/2 cup cheese.
-
Step3Bake uncovered 50 minutes or until potatoes are tender and top is golden brown.
Nutrition
360
Calories
24g
Total Fat
13g
Protein
20g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Total Fat
- 24g
- 0%
- Saturated Fat
- 12g
- 0%
- Sodium
- 580mg
- 0%
- Total Carbohydrate
- 20g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Vegetable; 2 High-Fat Meat; 2 Fat;Carbohydrate Choice
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