A quick bread filled with all the things you love about pizza.
Hearty Pizza Loaf
- Prep Time 10 min
- Total 1 hr 10 min
- Servings 1
- Ingredients 12
Ingredients
- Grated Parmesan cheese
- 1 cup milk
- 1/4 cup olive or vegetable oil
- 2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves
- 1/4 teaspoon crushed red pepper, if desired
- 1 egg
- 2 1/4 cups Gold Medal™ all-purpose flour
- 3/4 cup shredded mozzarella cheese (3 ounces)
- 1/3 cup chopped pepperoni
- 1/4 cup sliced ripe olives
- 2 tablespoons grated Parmesan cheese
- 3 teaspoons baking powder
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Generously grease loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches; coat with Parmesan cheese.
-
Step2Mix milk, oil, basil, red pepper and egg in large bowl. Stir in remaining ingredients. Spread in pan. Sprinkle with additional grated Parmesan cheese if desired.
-
Step3Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides and bottom of loaf from pan; remove from pan and place top side up on wire rack. Cool completely before slicing. Store tightly wrapped in refrigerator up to 2 days.
Nutrition
140
Calories
7 g
Total Fat
5 g
Protein
15 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 slice
- Calories
- 140
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Cholesterol
- 20 mg
- Sodium
- 220 mg
- Potassium
- 60 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 12%
- 12%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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