No rolling pin's needed for this hearty meat pie. Just press the crust in the pan, add the filling and top with an easy-to-make Bisquick® topper.
Hearty Meatball Pie
- Prep Time 25 min
- Total 1 hr 5 min
- Servings 6
- Ingredients 8
Ingredients
- 2 cups Original Bisquick™ mix
- 2 tablespoons butter or margarine, melted
- 3/4 cup milk
- 1 can (14.5 oz) stewed tomatoes, undrained
- 2 tablespoons cornstarch
- 1 teaspoon beef bouillon granules
- 20 frozen cooked meatballs (from 16-oz bag)
- 1 bag (12 oz) frozen mixed vegetables
Instructions
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Step1Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray.
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Step2In medium bowl, stir Bisquick mix, butter and milk until soft dough forms. On surface well dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead 5 times. Divide dough in half; press 1 half on bottom and up side of pie plate.
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Step3In 3-quart saucepan, heat remaining ingredients over medium heat, stirring constantly, until mixture boils and thickens. Pour meatball mixture into pie plate. Pat remaining dough into 9-inch circle on surface dusted with Bisquick; place over filling. Press edge of pie lightly to seal.
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Step4Bake 30 to 35 minutes or until crust is light brown. Let stand 5 minutes before serving.
Nutrition
420
Calories
21g
Total Fat
13g
Protein
46g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 2g
- Cholesterol
- 40mg
- 13%
- Sodium
- 1150mg
- 48%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 9g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 8%
- 8%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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