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Skinny Mini Chocolate Cheesecakes

Betty Crocker Kitchens
Updated Mar 11, 2016
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57% less fat • 61% less sat fat • 37% fewer calories than the original recipe. Tempt your tastebuds with a chocolaty cheesecake that's easier on the waistline.

Skinny Mini Chocolate Cheesecakes

  • Prep Time 20 min
  • Total 2 hr 25 min
  • Servings 12
  • Ingredients 11
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Ingredients

Cheesecakes

  • 12 foil baking cups
  • 12 thin chocolate wafer cookies (from 9-oz package), crushed (2/3 cup)
  • 12 oz 1/3-less-fat cream cheese (Neufchâtel), softened
  • 2/3 cup sugar
  • 2 teaspoons vanilla
  • 1/4 cup unsweetened baking cocoa
  • 1 whole egg
  • 1 egg white
  • 1 oz bittersweet or semisweet baking chocolate, melted

Topping

  • 1/3 cup fat-free hot fudge topping
  • Fresh raspberries, if desired

Instructions

  • Step 
    1
    Heat oven to 325°F. Place foil baking cup in each of 12 regular-size muffin cups. With back of spoon, firmly press slightly less than 1 tablespoon cookie crumbs in bottom of each foil cup.
  • Step 
    2
    In large bowl, beat cream cheese with electric mixer on medium speed until creamy. Beat in sugar and vanilla until fluffy. Beat in cocoa. Beat in whole egg and egg white until well blended. Stir in melted chocolate. Divide cheese mixture evenly among crumb-lined foil cups.
  • Step 
    3
    Bake 28 to 32 minutes or until set. Cool in pan on cooling rack 15 minutes. Remove cheesecakes from pan; cool 15 minutes longer. Refrigerate about 1 hour or until chilled.
  • Step 
    4
    To serve, carefully remove foil baking cups. Spread fudge topping on cheesecakes. Garnish with raspberries. Store cheesecakes covered in refrigerator.

Nutrition

200 Calories
9g Total Fat
4g Protein
25g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
180mg
8%
Potassium
100mg
3%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
18g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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