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Skinny Classic Potato Salad

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By Betty Crocker Kitchens
Updated Mar 11, 2016
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53% fewer calories • 74% less fat • 75% less sat fat than the original recipe. Feel good about passing this slimmed salad at picnics and potlucks!

Skinny Classic Potato Salad

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Servings 8
  • Ingredients 10
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Ingredients

Salad

  • 6 medium red potatoes (2 lb), unpeeled
  • 2 hard-cooked eggs, chopped
  • 2 medium stalks celery, thinly sliced (1 cup)
  • 1 medium onion, chopped (1/2 cup)

Dressing

  • 3/4 cup reduced-fat mayonnaise
  • 1/2 cup fat-free sour cream
  • 1 tablespoon yellow mustard
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Step 
    1
    Place potatoes in 4-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low; cover and simmer 20 to 30 minutes or until tender. Drain; let stand until cool enough to handle. Cut potatoes into cubes.
  • Step 
    2
    In large bowl, place potatoes, eggs, celery and onion; toss gently to mix. In small bowl, mix dressing ingredients until well blended.
  • Step 
    3
    Add dressing to potato mixture; toss gently to coat. Cover; refrigerate at least 1 hour or until serving time.

Nutrition

200 Calories
9g Total Fat
4g Protein
26g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
60mg
21%
Sodium
370mg
16%
Potassium
430mg
12%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
10%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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