53% fewer calories • 74% less fat • 75% less sat fat than the original recipe. Feel good about passing this slimmed salad at picnics and potlucks!
Skinny Classic Potato Salad
- Prep Time 30 min
- Total 1 hr 30 min
- Servings 8
- Ingredients 10
Ingredients
Salad
- 6 medium red potatoes (2 lb), unpeeled
- 2 hard-cooked eggs, chopped
- 2 medium stalks celery, thinly sliced (1 cup)
- 1 medium onion, chopped (1/2 cup)
Dressing
- 3/4 cup reduced-fat mayonnaise
- 1/2 cup fat-free sour cream
- 1 tablespoon yellow mustard
- 1 teaspoon cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
-
Step1Place potatoes in 4-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low; cover and simmer 20 to 30 minutes or until tender. Drain; let stand until cool enough to handle. Cut potatoes into cubes.
-
Step2In large bowl, place potatoes, eggs, celery and onion; toss gently to mix. In small bowl, mix dressing ingredients until well blended.
-
Step3Add dressing to potato mixture; toss gently to coat. Cover; refrigerate at least 1 hour or until serving time.
Nutrition
200
Calories
9g
Total Fat
4g
Protein
26g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 21%
- Sodium
- 370mg
- 16%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 3g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 15%
- 15%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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