32% fewer calories • 87% less fat • 90% less sat fat than the original recipe. Go bananas with a made-over dessert favorite that won’t pack on the pounds!
Skinny Banana Pudding
- Prep Time 20 min
- Total 8 hr 20 min
- Servings 12
- Ingredients 7
Ingredients
- 3 cups fat-free (skim) milk
- 2 boxes (4-serving size each) French vanilla instant pudding and pie filling mix
- 4 containers (6 oz each) Yoplait® Original yogurt French vanilla
- 1 container (8 oz) Cool Whip fat-free frozen whipped topping, thawed
- 48 reduced-fat vanilla wafer cookies
- 6 small bananas, sliced
- Additional banana slices for garnish, if desired
Instructions
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Step1In large bowl, beat milk and pudding mix with electric mixer on low speed until well mixed; beat in yogurt. Fold in whipped topping.
-
Step2Place 24 vanilla wafers in a single layer in ungreased 13x9-inch (3-quart) glass baking dish. Spoon half of the pudding mixture over wafers. Place 6 sliced bananas over pudding mixture. Spoon remaining pudding mixture over bananas. Arrange remaining 24 vanilla wafers over top of pudding.
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Step3Cover; refrigerate at least 3 hours but no longer than 8 hours. Just before serving, garnish with additional banana slices.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 20
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 8%
- 8%
Exchanges:
FreeCarbohydrate Choice
4Tips from the Betty Crocker Kitchens
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