Skip to Content
Menu

Hash Browns and Egg Bake

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Oct 18, 2010
  • Save
  • Share
  • Jump to Recipe
Looking for a classic egg and potato breakfast using Bisquick Heart Smart® mix? Then try this cheesy casserole dish that’s ready in 35 minutes - a hearty meal.

Hash Browns and Egg Bake

  • Prep Time 10 min
  • Total 35 min
  • Servings 2
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 1/2 cups frozen potatoes with onions and peppers (from 28-oz bag), thawed
  • 1/4 cup fat-free egg product
  • 1/2 cup fat-free (skim) milk
  • 1/4 cup Bisquick Heart Smart® mix
  • 1 teaspoon salt-free original seasoning blend
  • 1/3 cup shredded reduced-fat Cheddar cheese

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray bottom and side of 8- or 9-inch glass pie plate with cooking spray. Spread potatoes in bottom of pie plate.
  • Step 
    2
    In medium bowl, mix remaining ingredients except cheese with wire whisk or fork until well blended. Pour over potatoes. Sprinkle cheese over top.
  • Step 
    3
    Bake 20 to 22 minutes or until eggs in center are set.

Nutrition

250 Calories
2 1/2g Total Fat
14g Protein
42g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
480mg
20%
Potassium
2000mg
57%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
13%
Sugars
5g
Protein
14g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved