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Hash Brown Frittata

Betty Crocker Kitchens
Updated Mar 5, 2012
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Scrambling for supper? Mix the eggs and potatoes in one easy skillet dish and you're ready to announce, "Dinner's ready!"

Hash Brown Frittata

  • Prep Time 35 min
  • Total 35 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 2 cups refrigerated shredded hash brown potatoes
  • 1 can (11 ounces) whole kernel corn with red and green peppers, drained
  • 1 teaspoon onion salt
  • 4 eggs
  • 1/4 cup milk
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves
  • 1/2 teaspoon red pepper sauce
  • 1/3 cup shredded Cheddar cheese

Instructions

  • Step 
    1
    Mix potatoes, corn and onion salt. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Pack potato mixture firmly into skillet, leaving 1/2-inch space around edge. Reduce heat to medium-low. Cook uncovered about 10 minutes or until bottom starts to brown.
  • Step 
    2
    Meanwhile, mix eggs, milk, marjoram and pepper sauce. Pour egg mixture over potato mixture. Cook uncovered over medium-low heat. As mixture begins to set on bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook about 5 minutes or until eggs are thickened throughout but still moist. Sprinkle with cheese.
  • Step 
    3
    Reduce heat to low. Cover and cook about 10 minutes or until center is set and cheese is bubbly. Loosen bottom of frittata with spatula. Cut frittata into 4 wedges.

Nutrition

295 Calories
9g Total Fat
14g Protein
43g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
295
Calories from Fat
80
Total Fat
9g
0%
Saturated Fat
4g
0%
Cholesterol
225mg
0%
Sodium
730mg
0%
Total Carbohydrate
43g
0%
Dietary Fiber
4g
0%
Protein
14g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
14%
14%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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