Skip to Content
Menu

Gluten-Free Harvest Pumpkin Spice Bars

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated May 31, 2019
  • Save
  • Share
  • Jump to Recipe
You'll fall in love with these pumpkin bars! They have a light texture, are full of cinnamon, ginger, raisins and nuts, and are topped with cream cheese frosting.

Gluten-Free Harvest Pumpkin Spice Bars

  • Prep Time 15 min
  • Total 2 hr 40 min
  • Servings 49
  • Ingredients 11
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Bars

Frosting

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening or cooking spray.
  • Step 
    2
    In large bowl, beat all bar ingredients except raisins with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in raisins. Spread in pan.
  • Step 
    3
    Bake 20 to 25 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours.
  • Step 
    4
    Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.

Nutrition

90 Calories
4g Total Fat
0g Protein
14g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
90
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
65mg
3%
Potassium
25mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
0g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved