Bring all your favorite flavors of fall into one delicious Harvest Pound Cake. It's a cozy coming-together of fresh apples, chopped nuts and caramel that no one can resist. Prep time is only 20 minutes, and this delicious apple harvest pound cake with caramel glaze is worth it!
Harvest Pound Cake
- Prep Time 20 min
- Total 2 hr 0 min
- Servings 16
- Ingredients 12
Ingredients
Cake
- 2 cups granulated sugar
- 1 1/2 cups vegetable oil
- 2 teaspoons vanilla
- 3 eggs
- 3 cups Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 medium apples, peeled and finely chopped (2 cups)
- 1 cup chopped nuts
Caramel Glaze
- 1/2 cup butter or margarine
- 1/2 cup packed brown sugar
- 2 teaspoons milk
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan. In large bowl, beat granulated sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy. Beat in flour, salt and baking soda until smooth. Stir in apples and nuts. Pour into pan.
-
Step2Bake 1 hour to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove from pan to cooling rack.
-
Step3In 2-quart saucepan, heat all glaze ingredients to boiling, stirring occasionally. Boil 2 minutes, stirring constantly; remove from heat. Spoon glaze over warm cake.
Nutrition
520
Calories
33 g
Total Fat
4 g
Protein
54 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 520
- Calories from Fat
- 295
- Total Fat
- 33 g
- Saturated Fat
- 7 g
- Cholesterol
- 55 mg
- Sodium
- 280 mg
- Potassium
- 110 mg
- Total Carbohydrate
- 54 g
- Dietary Fiber
- 2 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
Tips from the Betty Crocker Kitchens
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