Harvest Pound Cake

Name: Harvest Pound Cake
Prep time: 20 min
Total time: 2 h
Yield: 16
Ingredients: 2 cups granulated sugar; 1 1/2 cups vegetable oil; 2 teaspoons vanilla; 3 eggs; 3 cups Gold Medal™ all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 medium apples, peeled and finely chopped (2 cups); 1 cup chopped nuts; 1/2 cup butter or margarine; 1/2 cup packed brown sugar; 2 teaspoons milk

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By Betty Crocker Kitchens

Updated Dec 9, 2020

Harvest Pound Cake

(138)

7 Questions

Write a Review
Ask a Question

Prep Time 20 min
Total 2 hr 0 min
Servings 16
Ingredients 12

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Ingredients

Cake

2 cups granulated sugar
1 1/2 cups vegetable oil
2 teaspoons vanilla
3 eggs
3 cups Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 medium apples, peeled and finely chopped (2 cups)
1 cup chopped nuts

Caramel Glaze

1/2 cup butter or margarine
1/2 cup packed brown sugar
2 teaspoons milk

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan. In large bowl, beat granulated sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy. Beat in flour, salt and baking soda until smooth. Stir in apples and nuts. Pour into pan.
Step
2

Bake 1 hour to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove from pan to cooling rack.
Step
3

In 2-quart saucepan, heat all glaze ingredients to boiling, stirring occasionally. Boil 2 minutes, stirring constantly; remove from heat. Spoon glaze over warm cake.

Nutrition

520 Calories

33 g Total Fat

4 g Protein

54 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 520

Calories from Fat: 295

Total Fat: 33 g

Saturated Fat: 7 g

Cholesterol: 55 mg

Sodium: 280 mg

Potassium: 110 mg

Total Carbohydrate: 54 g

Dietary Fiber: 2 g

Protein: 4 g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 8%; 8%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

Harvest Pound Cake

Harvest Pound Cake

Ingredients

Cake

Caramel Glaze

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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