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Harvest Chicken Noodle Soup

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By Betty Crocker Kitchens
Updated Oct 13, 2010
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Enjoy dinner tonight with this hearty soup made using canned chicken broth, egg noodles, cooked chicken and fresh vegetables - ready in just 40 minutes!

Harvest Chicken Noodle Soup

  • Prep Time 20 min
  • Total 40 min
  • Servings 3
  • Ingredients 9
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Ingredients

  • 1/2 cup sliced celery
  • 1/2 cup chopped carrot
  • 1/4 cup chopped onion
  • 1 small zucchini, coarsely chopped
  • 1/2 teaspoon dried thyme leaves
  • 2 (14 1/2-oz.) cans ready-to-serve chicken broth
  • 1/2 cup water
  • 3 oz. (1 1/2 cups) uncooked medium egg noodles
  • 1 cup cubed cooked chicken

Instructions

  • Step 
    1
    In large saucepan, combine all ingredients except noodles and chicken; mix well. Bring to a boil.
  • Step 
    2
    Stir in noodles and chicken. Reduce heat to low; simmer 15 to 20 minutes or until noodles and vegetables are tender.

Nutrition

250 Calories
6g Total Fat
24g Protein
26g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 2/3 Cups
Calories
250
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
70mg
23%
Sodium
940mg
39%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
8%
Sugars
4g
Protein
24g
% Daily Value*:
Vitamin A
120%
120%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 2 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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