Enjoy dinner tonight with this hearty soup made using canned chicken broth, egg noodles, cooked chicken and fresh vegetables - ready in just 40 minutes!
Harvest Chicken Noodle Soup
- Prep Time 20 min
- Total 40 min
- Servings 3
- Ingredients 9
Ingredients
- 1/2 cup sliced celery
- 1/2 cup chopped carrot
- 1/4 cup chopped onion
- 1 small zucchini, coarsely chopped
- 1/2 teaspoon dried thyme leaves
- 2 (14 1/2-oz.) cans ready-to-serve chicken broth
- 1/2 cup water
- 3 oz. (1 1/2 cups) uncooked medium egg noodles
- 1 cup cubed cooked chicken
Instructions
-
Step1In large saucepan, combine all ingredients except noodles and chicken; mix well. Bring to a boil.
-
Step2Stir in noodles and chicken. Reduce heat to low; simmer 15 to 20 minutes or until noodles and vegetables are tender.
Nutrition
250
Calories
6g
Total Fat
24g
Protein
26g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 2/3 Cups
- Calories
- 250
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 70mg
- 23%
- Sodium
- 940mg
- 39%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 4g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 120%
- 120%
- Vitamin C
- 8%
- 8%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 2 1/2 Very Lean Meat; 1/2 Fat;Tips from the Betty Crocker Kitchens
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