Easy hamburger dish that's made in slow cooker – perfect for a dinner.
Slow-Cooker Hamburger Hash
- Prep Time 20 min
- Total 8 hr 20 min
- Servings 12
- Ingredients 8
Ingredients
- 3 pounds lean ground beef
- 1 can (15 ounces) tomato puree
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1 can (10 1/2 ounces) condensed French onion soup with beef stock
- 3/4 cup water
- 1 bag (28 ounces) frozen O'Brien potatoes with onions and peppers, thawed
- 4 medium carrots, diced (2 cups)
- 1 teaspoon salt
Instructions
-
Step1Cook beef in 12-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until brown; drain.
-
Step2Mix tomato puree and mushroom soup in medium bowl. Stir in onion soup and water.
-
Step3Spray 5- to 6-quart slow cooker with cooking spray. Reserve 1 cup of the potatoes. Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker. Sprinkle with reserved 1 cup potatoes.
-
Step4Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender. Hash will hold on low heat setting up to 2 hours.
Nutrition
395
Calories
24g
Total Fat
26g
Protein
24g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 395
- Calories from Fat
- 215
- Total Fat
- 24g
- Saturated Fat
- 8g
- Cholesterol
- 65mg
- Sodium
- 950mg
- Total Carbohydrate
- 24g
- Dietary Fiber
- 5g
- Protein
- 26g
% Daily Value*:
- Iron
- 16%
- 16%
Exchanges:
1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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