Get ready for a speedy skillet dinner with ground beef, veggies, a creamy Alfredo sauce and cheesy top.
Hamburger Divan Skillet
- Prep Time 30 min
- Total 30 min
- Servings 6
- Ingredients 8
Ingredients
- 6 oz uncooked spaghetti, broken into 2-inch pieces (1 1/2 cups)
- 3 cups Frozen Broccoli Cuts
- 1 container (10 oz) refrigerated Alfredo sauce
- 1/3 cup half-and-half
- 1 1/2 lb lean ground beef
- 1 pkg (3 oz) cream cheese, cut into cubes
- 1 jar (6 oz) sliced mushrooms, drained
- 1 cup shredded Cheddar cheese (4 oz)
Instructions
-
Step1Cook spaghetti as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan. Cover to keep warm.
-
Step2Meanwhile, in medium bowl, combine Alfredo sauce and half-and-half; blend well.
-
Step3Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
-
Step4Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into ground beef. Cook an additional 2 to 3 minutes or until cream cheese is melted and mixture is thoroughly heated, stirring frequently.
-
Step5Stir in cooked spaghetti and broccoli. Cook an additional minute. Sprinkle with Cheddar cheese.
Nutrition
675
Calories
45g
Total Fat
37g
Protein
31g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 675
- Calories from Fat
- 405
- Total Fat
- 45g
- 69%
- Saturated Fat
- 24g
- 120%
- Cholesterol
- 150mg
- 50%
- Sodium
- 660mg
- 28%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 38%
- 38%
- Vitamin C
- 16%
- 16%
- Calcium
- 28%
- 28%
- Iron
- 22%
- 22%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 5 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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