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Ham, Pineapple and Cheddar Quiche

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By Betty Crocker Kitchens
Updated Oct 18, 2010
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Looking for a classic French breakfast using Bisquick® mix? Then check out this cheesy ham and pineapple quiche that’s baked to perfection.

Ham, Pineapple and Cheddar Quiche

  • Prep Time 20 min
  • Total 1 hr 15 min
  • Servings 6
  • Ingredients 10
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Ingredients

Crust

Filling

  • 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
  • 3/4 cup finely chopped cooked ham (4 oz)
  • 3 medium green onions, sliced (3 tablespoons)
  • 1 can (8 oz) pineapple tidbits in juice, well drained
  • 3 eggs
  • 3/4 cup half-and-half
  • 1/4 teaspoon white pepper

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, cut butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, using fingers dipped in Bisquick mix, forming edge on rim of pie plate.
  • Step 
    2
    Sprinkle cheese, ham, onions and pineapple in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour into crust.
  • Step 
    3
    Bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition

390 Calories
26g Total Fat
18g Protein
22g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
240
Total Fat
26g
40%
Saturated Fat
14g
71%
Trans Fat
1 1/2g
Cholesterol
175mg
58%
Sodium
850mg
35%
Potassium
240mg
7%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
6g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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