Try classic French toast in a new way! This sweet-savory Bisquick® mix battered and toasted bread, ham and cheese sandwich makes a hearty breakfast or light brunch — ready in 15 minutes.
Ham and Cheese French Toast
- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 10
Ingredients
- 1 cup milk
- 1/3 cup Original Bisquick™ mix
- 2 teaspoons vanilla
- 4 eggs
- 6 slices (1 inch thick) day-old ciabatta or French bread
- 2 tablespoons Dijon mustard
- 6 oz thinly sliced cooked ham (from deli)
- 1 1/2 cups shredded mild Cheddar cheese (6 oz)
- 2 tablespoons butter or margarine
- Powdered sugar
Instructions
-
Step1In shallow dish, stir milk, Bisquick mix, vanilla and eggs with fork or whisk until blended. In each slice of bread, cut 3-inch pocket through top crust. Spread about 1 teaspoon mustard in each pocket. Place 1 oz ham and 1/4 cup cheese in each pocket.
-
Step2Heat griddle or skillet over medium heat (350°F); melt butter on griddle. Dip bread in egg mixture, coating both sides. Place bread on hot griddle; cook about 5 minutes, turning once, until golden brown.
-
Step3Cut French toast in half diagonally; sprinkle with powdered sugar.
Nutrition
550
Calories
21g
Total Fat
28g
Protein
62g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 550
- Total Fat
- 21g
- 0%
- Saturated Fat
- 12g
- 0%
- Sodium
- 1250mg
- 0%
- Total Carbohydrate
- 62g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
4 Starch; 1/2 Lean Meat; 1 High-Fat Meat; 1 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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