Enjoy this cheesy egg dish that’s made with ham and vegetables - a delicious dinner that’s ready in 20 minutes.
Ham and Vegetable Scrambled Eggs
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 8
Ingredients
- 8 eggs
- 2 tablespoons milk
- 1/2 teaspoon garlic salt
- 2 tablespoons margarine or butter
- 1/2 cup finely chopped cooked ham
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped onion
- 2 oz. (1/2 cup) shredded Cheddar cheese
Instructions
-
Step1In medium bowl, combine eggs, milk and garlic salt; beat well. Set aside.
-
Step2Melt margarine in large skillet over medium heat. Add ham, bell pepper and onion; cook and stir 2 to 4 minutes or until vegetables are crisp-tender.
-
Step3Pour egg mixture over ham mixture in skillet. Cook until eggs are set but slightly moist, stirring occasionally from outside edge to center of pan. Remove from heat. Sprinkle with cheese. Cover; let stand 1 minute or until cheese is melted.
Nutrition
280
Calories
21g
Total Fat
20g
Protein
3g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 450mg
- 150%
- Sodium
- 770mg
- 32%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 15%
- 15%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 Fat;Tips from the Betty Crocker Kitchens
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