Ham and Swiss Brunch Bake

Name: Ham and Swiss Brunch Bake
Prep time: 25 min
Total time: 2 h
Yield: 10
Ingredients: 1 loaf (1 lb) French bread, cut into 1/2-inch slices; 2 tablespoons Dijon mustard; 8 oz thinly sliced cooked ham; 8 oz thinly sliced Swiss cheese; 4 eggs; 2 cups milk; 1/4 cup grated Parmesan cheese; 1/4 cup Progresso™ plain bread crumbs; 2 tablespoons chopped fresh parsley; 3 tablespoons butter or margarine, melted

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Betty Crocker Kitchens

Updated Aug 25, 2008

Ham and Swiss Brunch Bake

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Prep Time 25 min
Total 2 hr 0 min
Servings 10
Ingredients 10

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Ingredients

1 loaf (1 lb) French bread, cut into 1/2-inch slices
2 tablespoons Dijon mustard
8 oz thinly sliced cooked ham
8 oz thinly sliced Swiss cheese
4 eggs
2 cups milk
1/4 cup grated Parmesan cheese
1/4 cup Progresso™ plain bread crumbs
2 tablespoons chopped fresh parsley
3 tablespoons butter or margarine, melted

Make With

Progresso Breadcrumbs

Instructions

Step
1

In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of the bread slices, overlapping as needed. Brush bread in dish with mustard. Top evenly with ham and Swiss cheese, overlapping as needed. Top with remaining bread slices, arranging them over first layer of bread slices to make sandwiches.
Step
2

In medium bowl, beat eggs and milk with wire whisk until well blended. Carefully pour over sandwiches. Cover; refrigerate at least 1 hour but no longer than 12 hours.
Step
3

Meanwhile, in small bowl, mix Parmesan cheese, bread crumbs, parsley and butter. Set aside.
Step
4

Heat oven to 375°F. Sprinkle crumb topping over casserole. Bake uncovered 30 to 35 minutes or until sandwiches are puffed and golden brown.

Nutrition

360 Calories

16g Total Fat

22g Protein

32g Total Carbohydrate

7g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 360

Calories from Fat: 140

Total Fat: 16g; 25%

Saturated Fat: 9g; 43%

Trans Fat: 0g

Cholesterol: 135mg; 44%

Sodium: 810mg; 34%

Potassium: 250mg; 7%

Total Carbohydrate: 32g; 11%

Dietary Fiber: 1g; 5%

Sugars: 7g

Protein: 22g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 30%; 30%

Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;

Ham and Swiss Brunch Bake

Ham and Swiss Brunch Bake

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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