Turn left-over ham into a picnic favorite by combining it with eggs and pasta to make a delicious salad - serves a bunch in just 20 minutes!
Ham and Macaroni Picnic Salad
- Prep Time 20 min
- Total 20 min
- Servings 12
- Ingredients 11
Ingredients
Salad
- 4 cups uncooked elbow macaroni (16 oz)
- 1 cup diced cooked ham
- 1 cup sliced celery
- 1/2 cup chopped green onions
- 1/4 cup sweet pickle relish
- 1 jar (2 oz) diced pimientos, drained
- 4 hard-cooked eggs, chopped
Dressing
- 1 cup salad dressing or mayonnaise
- 2 tablespoons yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
-
Step1Cook and drain macaroni as directed on package. Rinse with cold water to cool; drain well.
-
Step2In large bowl, mix cooked macaroni, ham, celery, onions, pickle relish and pimientos.
-
Step3In small bowl, mix all dressing ingredients until well blended. Add to salad; mix well. Gently stir in hard-cooked eggs. Serve immediately, or cover and refrigerate until serving time.
Nutrition
360
Calories
17g
Total Fat
12g
Protein
40g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 630mg
- 26%
- Potassium
- 160mg
- 4%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 3g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2 1/2
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