Use refrigerated hash brown potatoes to assemble a dinner casserole in 15 minutes. Then pop it in the oven!
Ham and Hash Brown Casserole
- Prep Time 15 min
- Total 1 hr 10 min
- Servings 6
- Ingredients 6
Ingredients
- 1 bag (1 lb 4 oz) refrigerated hash brown potatoes
- 1 1/2 cups diced cooked ham
- 2 cups shredded Colby or mild Cheddar cheese (8 oz)
- 1 cup chive-and-onion sour cream potato topper
- 1 1/2 cups milk
- 1/2 teaspoon peppered seasoned salt
Instructions
-
Step1Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
-
Step2In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese. Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil.
-
Step3Bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until bubbly and thoroughly heated.
Nutrition
450
Calories
23g
Total Fat
23g
Protein
39g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 14g
- 68%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 1030mg
- 43%
- Potassium
- 800mg
- 23%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 7g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 40%
- 40%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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