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Ham and Cheese Croissant Strata

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By Betty Crocker Kitchens
Updated Feb 18, 2014
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This easy casserole strata recipe makes for a hearty Thanksgiving breakfast - an egg dish loaded with ham cheese and croissant.

Ham and Cheese Croissant Strata

  • Prep Time 10 min
  • Total 45 min
  • Servings 10
  • Ingredients 10
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Ingredients

  • 6 croissants, split
  • 6 slices (3/4 to 1 oz each) Swiss cheese
  • 2 cups chopped cooked ham (from deli)
  • 8 eggs
  • 1 1/2 cups milk
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 oz Gruyère cheese, shredded (1 cup)
  • Chopped fresh chives, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In baking dish, arrange croissant bottoms, cut sides up, in single layer. Top each with 1 slice Swiss cheese. Sprinkle with ham. Cover with croissant tops, cut sides down.
  • Step 
    3
    In large bowl, beat eggs, milk, mustard, salt and pepper with whisk. Pour over croissants. Sprinkle with Gruyère cheese.
  • Step 
    4
    Bake 35 minutes or until browned and set. Garnish with chives. Serve immediately.

Nutrition

380 Calories
22g Total Fat
21g Protein
21g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Total Fat
22g
0%
Saturated Fat
12g
0%
Sodium
640mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
1g
0%
Protein
21g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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