Oh my, it’s like pot pie! A tender biscuit layer tops a creamy filling of a tasty ham and asparagus duo.
Ham and Asparagus Casserole
- Prep Time 15 min
- Total 45 min
- Servings 6
- Ingredients 7
Ingredients
- 2 cups 1-inch pieces asparagus
- 1 1/2 cups diced fully cooked ham
- 1/2 cup milk
- 1 can (10 3/4 ounces) condensed cream of asparagus soup
- 1 cup shredded Italian-style cheese blend (4 ounces)
- 1 cup Original Bisquick™ mix
- 3/4 cup milk
Instructions
-
Step1Heat oven to 400°F. Heat asparagus, ham, milk, soup and 3/4 cup of the cheese to boiling in 3-quart saucepan, stirring constantly. Boil and stir 1 minute. Spread in ungreased 2-quart casserole.
-
Step2Stir Bisquick mix, milk and remaining 1/4 cup cheese in small bowl until blended. Pour evenly over ham mixture.
-
Step3Bake uncovered about 30 minutes or until golden brown and toothpick inserted in biscuit layer comes out clean.
Nutrition
290
Calories
15 g
Total Fat
18 g
Protein
21 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 135
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Cholesterol
- 40 mg
- Sodium
- 1290 mg
- Potassium
- 400 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 1 g
- Protein
- 18 g
% Daily Value*:
- Vitamin A
- 16%
- 16%
- Vitamin C
- 12%
- 12%
- Calcium
- 26%
- 26%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 1 Vegetable; 1 High-Fat Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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