Enjoy these delicious cupcakes that are made with Betty Crocker™ Super Moist™ chocolate fudge cake mix - a perfect Halloween dessert.
Halloween Ghost Cupcakes
- Prep Time 40 min
- Total 2 hr 0 min
- Servings 24
- Ingredients 8
Ingredients
- 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup miniature semisweet chocolate chips
- 4 1/2 cups white candy melts or coating wafers (27 oz)
- 24 large marshmallows
- 48 miniature semisweet chocolate chips (about 1 tablespoon)
Instructions
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Step1Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in 1 cup chocolate chips. Divide batter evenly among muffin cups.
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Step2Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
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Step3In large microwavable bowl, microwave candy melts as directed on package. Place 1 marshmallow on top of each cupcake. Spoon melted candy over marshmallow to cover, letting excess drip down onto cupcake. Cool slightly. Press in 2 chocolate chips near top of each ghost for eyes. Let stand until set, about 15 minutes.
Nutrition
Nutrition Facts are not available for this recipe
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