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Gruyère Bread Ring

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By Betty Crocker Kitchens
Updated Oct 15, 2008
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A classic, light French pastry is mellowed by the sweet, nutty flavor of Gruyère cheese.

Gruyère Bread Ring

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Servings 12
  • Ingredients 5
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Ingredients

  • 1 cup milk
  • 1/2 cup butter or margarine
  • 1 cup Gold Medal™ all-purpose flour
  • 4 eggs, slightly beaten
  • 1 cup shredded Gruyère cheese (4 ounces)
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease 2 cookie sheets.
  • Step 
    2
    Heat milk and butter to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs all at once; continue beating until smooth. Fold in 2/3 cup of the cheese.
  • Step 
    3
    Divide dough in half. Drop dough by tablespoonfuls onto cookie sheet to form two 4-inch rings; smooth with spatula. Sprinkle with remaining 1/3 cup cheese. Bake 50 to 60 minutes or until puffed and golden.

Nutrition

170 Calories
12 g Total Fat
6 g Protein
9 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
110
Total Fat
12 g
Saturated Fat
7 g
Cholesterol
100 mg
Sodium
105 mg
Potassium
80 mg
Total Carbohydrate
9 g
Dietary Fiber
0g
Protein
6 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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