Three ingredients to dinner? Sounds too good to be true, but it is!
Grilled Veggie-Pasta Salad
- Prep Time 15 min
- Total 1 hr 35 min
- Servings 6
- Ingredients 3
Ingredients
- 2/3 cup Italian dressing
- 4 cups fresh vegetables, 1-inch pieces
- 1 package (12 ounces) farfalle (bow-tie) pasta
Instructions
-
Step1Pour 1/3 cup of the dressing over vegetables. Cover and refrigerate 1 hour.
-
Step2Heat coals or gas grill for direct heat. Drain vegetables, reserving marinade. Thread vegetables on each of eight 10-inch metal skewers. Brush with marinade. Cover and grill vegetables 4 to 6 inches from medium heat 15 to 20 minutes, turning and brushing twice with marinade, until crisp-tender.
-
Step3While vegetables are grilling, cook and drain pasta as directed on package.
-
Step4Remove vegetables from skewers. Toss vegetables, pasta and remaining 1/3 cup dressing, adding additional dressing if desired.
Nutrition
345
Calories
12 g
Total Fat
9 g
Protein
54 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 345
- Calories from Fat
- 110
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 240 mg
- Potassium
- 260 mg
- Total Carbohydrate
- 54 g
- Dietary Fiber
- 4 g
- Protein
- 9 g
% Daily Value*:
- Vitamin A
- 66%
- 66%
- Vitamin C
- 12%
- 12%
- Calcium
- 2%
- 2%
- Iron
- 14%
- 14%
Exchanges:
3 Starch; 2 Vegetable; 1 Fat;Tips from the Betty Crocker Kitchens
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