Make it pizza night on the grill with just six ingredients and in less than 30 minutes!
Grilled Two-Cheese Pizza
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 6
Ingredients
- 1 package (3 1/2 oz) fresh chèvre (goat) cheese
- 2 packages (10 oz each) prebaked Italian pizza crusts (two 8-inch crusts each) or 4 pita breads (8 inch)
- 4 plum (Roma) tomatoes, sliced
- 16 kalamata olives, cut in half, pitted
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 1 tablespoon chopped or shredded fresh basil leaves
Instructions
-
Step1Heat gas or charcoal grill. Spread cheese evenly over each pizza crust. Top with remaining ingredients except basil.
-
Step2Place pizzas on grill over medium heat. Cover grill; cook 5 to 10 minutes or until crusts are crisp and vegetables are hot. (If crusts brown too quickly, place a piece of foil between crusts and grill.) Sprinkle with basil.
Nutrition
640
Calories
26g
Total Fat
32g
Protein
68g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 640
- Calories from Fat
- 240
- Total Fat
- 26g
- 41%
- Saturated Fat
- 15g
- 74%
- Trans Fat
- 1/2g
- Cholesterol
- 60mg
- 19%
- Sodium
- 1240mg
- 52%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 68g
- 23%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 3g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 6%
- 6%
- Calcium
- 40%
- 40%
- Iron
- 30%
- 30%
Exchanges:
3 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 0 Fat;Carbohydrate Choice
4 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved