It’s not just a side dish. Turn these grilled potato slices into dessert by adding a scoop of ice cream!
Grilled Sweet Potato Slices
- Prep Time 10 min
- Total 50 min
- Servings 6
- Ingredients 4
Ingredients
- 3 pounds sweet potatoes or yams
- 1/3 cup butter or margarine, melted
- 1/2 teaspoon salt
- Coconut, toasted, if desired
Instructions
-
Step1Heat coals or gas grill for direct heat.
-
Step2Peel sweet potatoes; cut into 1/2-inch diagonal slices. Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add sweet potatoes. Cover and heat to boiling; reduce heat. Simmer about 12 minutes or until almost tender; drain. Mix butter and salt.
-
Step3Grill sweet potato slices uncovered 4 inches from medium heat about 20 minutes, brushing frequently with butter mixture and turning once, until tender.
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Step4To serve, sprinkle coconut over sweet potatoes.
Nutrition
220
Calories
10 g
Total Fat
2 g
Protein
34 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 90
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 280 mg
- Potassium
- 650 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 4 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 26%
- 26%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;Tips from the Betty Crocker Kitchens
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