A tangy teriyaki sauce coats sirloin and shrimp for a special-occasion appetizer made on the grill.
Grilled Surf and Turf Kabobs
- Prep Time 20 min
- Total 50 min
- Servings 12
- Ingredients 5
Ingredients
- 3/4 lb boneless beef sirloin steak (3/4 inch thick), trimmed of fat
- 12 uncooked deveined peeled medium or large shrimp, thawed if frozen, tail shells removed
- 1/2 cup teriyaki marinade and sauce (from 10-oz bottle)
- 1/4 teaspoon coarsely ground pepper
- 12 bamboo skewers (4 to 6 inch)
Instructions
-
Step1Cut beef into 24 (3/4-inch) pieces. In medium bowl, mix beef, shrimp and teriyaki sauce. Sprinkle with pepper. Cover; refrigerate 30 minutes, stirring frequently. Meanwhile, soak skewers in water at least 30 minutes before using to prevent burning.
-
Step2Spray grill rack with cooking spray. Heat gas or charcoal grill. On each skewer, thread 1 beef piece, 1 shrimp and another beef piece, leaving space between each piece; reserve marinade.
-
Step3Place kabobs on grill. Cover grill; cook over medium heat 5 to 6 minutes, turning once and brushing with marinade once or twice, until shrimp are pink. Discard any remaining marinade.
Nutrition
50
Calories
1g
Total Fat
8g
Protein
2g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Kabob
- Calories
- 50
- Calories from Fat
- 10
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 480mg
- 20%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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