Create an extraordinary cheesy pesto grilled bread thanks to a purchased French loaf. The do-ahead tip makes it even easier!
Grilled Stuffed French Bread
- Prep Time 25 min
- Total 25 min
- Servings 6
- Ingredients 3
Ingredients
- 1 loaf (8 ounces) or 1/2 loaf (1-pound size) unsliced French bread
- 1/3 cup sun-dried tomato pesto or basil pesto
- 1 cup shredded mozzarella cheese (4 ounces)
Instructions
-
Step1Heat coals or gas grill for direct heat. Spray 18-inch piece of heavy-duty foil with cooking spray.
-
Step2Cut bread loaf diagonally into 12 slices to within 1/2 inch of bottom of loaf. Spread pesto on both sides of slices. Sprinkle slices with cheese. Securely wrap loaf in foil.
-
Step3Grill bread uncovered 5 to 6 inches from medium heat about 10 minutes, turning once, until hot.
Nutrition
225
Calories
12g
Total Fat
10g
Protein
20g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 225
- Calories from Fat
- 105
- Total Fat
- 12g
- 0%
- Saturated Fat
- 4g
- 0%
- Cholesterol
- 10mg
- 0%
- Sodium
- 440mg
- 0%
- Total Carbohydrate
- 20g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 22%
- 22%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;Tips from the Betty Crocker Kitchens
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