The possibilities are endless when it comes to potatoes, but it doesn't get much better than this. Potatoes, cheese and herbs wrapped in a foil parcel to keep in all the deeply delicious flavor. They're perfect for any celebration..time and time again.
Grilled Smoky Cheddar Potatoes Foil Pack
- Prep Time 1 hr 10 min
- Total 1 hr 10 min
- Servings 4
- Ingredients 6
Ingredients
- 4 medium potatoes, cut into 1-inch chunks
- 1/2 teaspoon salt
- 2 tablespoons butter or margarine
- 1 cup shredded Cheddar cheese (4 ounces)
- 2 tablespoons bacon flavor bits or chips
- 2 medium green onions, sliced (2 tablespoons)
Instructions
-
Step1Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.
-
Step2Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.
Nutrition
310
Calories
16g
Total Fat
12g
Protein
33g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 145
- Total Fat
- 16g
- 0%
- Saturated Fat
- 10g
- 0%
- Cholesterol
- 45mg
- 0%
- Sodium
- 580mg
- 0%
- Total Carbohydrate
- 33g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 16%
- 16%
- Calcium
- 18%
- 18%
- Iron
- 12%
- 12%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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