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Grilled Shrimp Caesar Salad

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By Betty Crocker Kitchens
Updated Feb 23, 2010
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Simple, fresh, healthy--this quick salad is a real winner. Quick-grill fresh shrimp, then toss together with ready-made salad mix. Add a shimmer of Parmesan for extra (and authentic) Caeser flavor.

Grilled Shrimp Caesar Salad

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1 tablespoon lemon juice
  • 1 tablespoon vegetable oil
  • 16 large uncooked fresh shrimp (1/2 lb), peeled, deveined
  • 1 bag (7.5 oz) complete Caesar salad mix
  • 1/4 cup shredded Parmesan cheese (1 oz)

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In small bowl, mix lemon juice and oil. Onto 4 (12- to 14-inch) metal skewers, thread shrimp.
  • Step 
    2
    Carefully oil grill rack. Place kabobs on grill. Cover grill; cook over medium heat 6 to 10 minutes, turning once and brushing frequently with lemon juice mixture, until shrimp are pink.
  • Step 
    3
    Meanwhile, make salad mix as directed on bag. Add shrimp; toss gently. Sprinkle with Parmesan cheese. Serve immediately.

Nutrition

180 Calories
14g Total Fat
9g Protein
4g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
380mg
16%
Potassium
60mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
1g
Protein
9g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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