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Grilled Seasoned Chicken Drummies

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By Betty Crocker Kitchens
Updated Sep 7, 2010
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A creamy yogurt and cucumber dip complements hot-off-the-grill chicken drummies.

Grilled Seasoned Chicken Drummies

  • Prep Time 20 min
  • Total 35 min
  • Servings 20
  • Ingredients 10
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Ingredients

  • 2 cups Yoplait® plain yogurt (from 32 oz container)
  • 2 tablespoons curry powder
  • 1 tablespoon paprika
  • 1 teaspoon garlic salt
  • 20 to 24 chicken drummettes (about 2 lb)
  • 1/4 cup shredded peeled cucumber
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon juice
  • 2 tablespoons chopped fresh mint leaves

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In large bowl, mix 1/2 cup of the yogurt, the curry powder, paprika and garlic salt. Add chicken, stirring to coat all surfaces. Let stand 15 minutes.
  • Step 
    2
    Meanwhile, in small bowl, mix remaining yogurt and remaining ingredients.
  • Step 
    3
    Place chicken on grill. Cover grill; cook over medium heat 8 to 12 minutes, turning once or twice, until juice of chicken is clear when thickest part is cut to bone (180°F). Serve with yogurt dip. Sprinkle dip with additional chopped fresh mint leaves if desired.

Nutrition

60 Calories
3g Total Fat
7g Protein
2g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
140mg
6%
Potassium
135mg
4%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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