Try meatless magic from the grill with this hearty veggie sandwich.
Grilled Portabella and Bell Pepper Sandwiches
- Prep Time 30 min
- Total 30 min
- Servings 6
- Ingredients 9
Ingredients
- 6 fresh large portabella mushroom caps
- 1 large bell pepper, cut into 1/4-inch slices
- 1 large red onion, sliced
- 1 tablespoon olive or vegetable oil
- 1/2 teaspoon seasoned salt
- 1 round focaccia bread (8 or 9 inch)
- 1/4 cup mayonnaise or salad dressing
- 1/4 cup basil pesto
- 4 leaf lettuce leaves
Instructions
-
Step1Heat gas or charcoal grill. Brush mushrooms, bell pepper and onion with oil; sprinkle with seasoned salt. Place vegetables in grill basket (grill “wok”).
-
Step2Place grill basket on grill over medium heat. Cover grill; cook 10 to 12 minutes, shaking basket occasionally to turn vegetables, until bell pepper and onion are crisp-tender and mushrooms are just tender.
-
Step3Cut bread horizontally in half. Mix mayonnaise and pesto; spread over cut sides of bread. Layer lettuce and grilled vegetables on bottom half of bread. Add top of bread. Cut into 6 wedges.
Nutrition
310
Calories
17g
Total Fat
11g
Protein
29g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 310
- Calories from Fat
- 150
- Total Fat
- 17g
- 25%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 490mg
- 20%
- Potassium
- 400mg
- 12%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 4g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 20%
- 20%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved