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Grilled Pineapple Slices with Ginger Cream

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By Betty Crocker Kitchens
Updated Jul 1, 2008
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In this easy recipe, pineapple bursts with flavor when grilled and the ginger cream adds a zippy finish.

Grilled Pineapple Slices with Ginger Cream

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 6
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Ingredients

Ginger Cream

  • 1/2 cup fat-free sour cream
  • 1 tablespoon packed brown sugar
  • 1 tablespoon chopped crystallized ginger

Pineapple

  • 1 medium pineapple (3 lb)
  • 1 tablespoon butter or margarine, melted
  • 6 maraschino cherries

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In small bowl, mix all ginger cream ingredients. Cover and refrigerate until serving time.
  • Step 
    2
    Cut 1/2-inch slice off top and bottom of pineapple. Cut off rind. Cut pineapple crosswise into 6 slices; remove "eyes" from slices. Drizzle both sides of pineapple slices with butter.
  • Step 
    3
    Place pineapple slices on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until hot and light brown. To serve, top pineapple with ginger cream; garnish with cherries.

Nutrition

120 Calories
2g Total Fat
1g Protein
24g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
45mg
2%
Potassium
170mg
5%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
7%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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