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Grilled Peach Barbecue Pork Chops

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By Betty Crocker Kitchens
Updated Feb 13, 2012
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Enjoy these delicious peach pork loin chops for dinner that’s grilled and ready in 15 minutes.

Grilled Peach Barbecue Pork Chops

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 3 large ripe peaches, peeled
  • 1/4 cup barbecue sauce
  • 1 tablespoon cider vinegar
  • 1 tablespoon honey
  • 4 bone-in pork loin chops, about 3/4 inch thick (6 oz each), trimmed of fat
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Cut 2 of the peaches in half; set aside. Coarsely chop remaining peach. In blender or food processor, place chopped peach, barbecue sauce, vinegar and honey. Cover; process until smooth. Reserve 1/2 cup sauce for serving.
  • Step 
    2
    Sprinkle pork chops with salt and pepper. Carefully brush oil on grill rack. Place pork on grill over medium-high heat. Brush 1/4 cup sauce on pork. Cover grill; cook 4 minutes. Turn pork chops over; brush with 1/4 cup sauce. Place peach halves, cut sides down, on grill. Cover grill; cook 4 minutes or until meat thermometer in center of pork chops reads 145°F and peaches are tender.
  • Step 
    3
    Remove pork and peaches from grill; cut each peach half into 3 wedges. Serve pork and peach wedges with reserved sauce.

Nutrition

260 Calories
8g Total Fat
27g Protein
20g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Total Fat
8g
0%
Saturated Fat
3g
0%
Sodium
320mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
2g
0%
Protein
27g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 4 Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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