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Grilled Parmesan Potatoes

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By Betty Crocker Kitchens
Updated May 30, 2006
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Parm, basil and Italian-seasoned bread crumbs add the wow factor to grilled potatoes.

Grilled Parmesan Potatoes

  • Prep Time 35 min
  • Total 35 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 4 medium potatoes, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 cup Progresso™ Italian style bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Cut 2 (30x18-inch) sheets of heavy-duty foil. Divide potato slices evenly onto foil sheets. Sprinkle with salt.
  • Step 
    2
    In small bowl, mix remaining ingredients; sprinkle over potatoes. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • Step 
    3
    Place packets, seam side up, on grill. Cover grill; cook over medium heat 18 to 23 minutes, rotating packets once, until potatoes are tender.
  • Step 
    4
    To serve, place packets on plates. Cut large X across top of each packet; carefully fold back foil to allow steam to escape.

Nutrition

220 Calories
4 1/2g Total Fat
5g Protein
41g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
490mg
21%
Potassium
1140mg
32%
Total Carbohydrate
41g
14%
Dietary Fiber
5g
20%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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