Parm, basil and Italian-seasoned bread crumbs add the wow factor to grilled potatoes.
Grilled Parmesan Potatoes
- Prep Time 35 min
- Total 35 min
- Servings 4
- Ingredients 6
Ingredients
- 4 medium potatoes, thinly sliced
- 1/2 teaspoon salt
- 1/4 cup Progresso™ Italian style bread crumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons butter or margarine, melted
- 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat gas or charcoal grill. Cut 2 (30x18-inch) sheets of heavy-duty foil. Divide potato slices evenly onto foil sheets. Sprinkle with salt.
-
Step2In small bowl, mix remaining ingredients; sprinkle over potatoes. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
-
Step3Place packets, seam side up, on grill. Cover grill; cook over medium heat 18 to 23 minutes, rotating packets once, until potatoes are tender.
-
Step4To serve, place packets on plates. Cut large X across top of each packet; carefully fold back foil to allow steam to escape.
Nutrition
220
Calories
4 1/2g
Total Fat
5g
Protein
41g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 490mg
- 21%
- Potassium
- 1140mg
- 32%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 2g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 20%
- 20%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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