Add something flavorful to your family's Asian night! Serve grilled turkey and veggies made with Gold Medal® all-purpose flour - a meal that's ready in 40 minutes!
Grilled Pan-Asian Turkey Packs
- Prep Time 20 min
- Total 40 min
- Servings 4
- Ingredients 10
Ingredients
- 1 1/4 pounds turkey breast tenderloins (2 large)
- 3/4 pound asparagus spears, cut into 1 1/2-inch pieces
- 2 medium carrots, cut into julienne strips
- 1 cup picante sauce
- 1/4 cup chunky peanut butter
- 2 tablespoons honey
- 2 tablespoons orange juice
- 1 tablespoon Gold Medal™ all-purpose flour
- 1 teaspoon soy sauce
- 1/2 teaspoon grated gingerroot
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Make With
Gold Medal Flour
Instructions
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Step1Heat coals or gas grill for direct heat. Cut each turkey tenderloin crosswise into 3/4-inch slices. Place half the slices of each tenderloin on one side of each of 4 sheets of heavy-duty aluminum foil, 18x12 inches. Top each with equal amounts of asparagus and carrots.
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Step2Mix remaining ingredients until well blended. Carefully pour one-fourth of sauce over each portion of turkey and vegetables. Fold other half of foil over turkey and vegetables so edges meet. Seal edges, making a tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion. Repeat folding to seal each side. Place foil packets on cookie sheet to carry to grill.
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Step3Cover and grill packets 4 to 5 inches from medium-high heat 15 to 20 minutes or until turkey is no longer pink in center and vegetables are tender. Place foil packets on plates. To serve, cut a large X across top of packet; fold back foil.
Nutrition
335
Calories
10g
Total Fat
40g
Protein
25g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 335
- Calories from Fat
- 90
- Total Fat
- 10g
- Saturated Fat
- 2g
- Cholesterol
- 95mg
- Sodium
- 410mg
- Total Carbohydrate
- 25g
- Dietary Fiber
- 4g
- Protein
- 40g
% Daily Value*:
- Iron
- 18%
- 18%
Exchanges:
5 Vegetable; 4 Lean Meat;Tips from the Betty Crocker Kitchens
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