Skip to Content
Menu

Grilled Pan-Asian Turkey Packs

Updated Oct 14, 2010
  • Pin
Add something flavorful to your family's Asian night! Serve grilled turkey and veggies made with Gold Medal® all-purpose flour - a meal that's ready in 40 minutes!

Grilled Pan-Asian Turkey Packs

  • Prep Time 20 min
  • Total 40 min
  • Servings 4
  • Ingredients 10
  • Pin

Ingredients

  • 1 1/4 pounds turkey breast tenderloins (2 large)
  • 3/4 pound asparagus spears, cut into 1 1/2-inch pieces
  • 2 medium carrots, cut into julienne strips
  • 1 cup picante sauce
  • 1/4 cup chunky peanut butter
  • 2 tablespoons honey
  • 2 tablespoons orange juice
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1 teaspoon soy sauce
  • 1/2 teaspoon grated gingerroot
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat. Cut each turkey tenderloin crosswise into 3/4-inch slices. Place half the slices of each tenderloin on one side of each of 4 sheets of heavy-duty aluminum foil, 18x12 inches. Top each with equal amounts of asparagus and carrots.
  • Step 
    2
    Mix remaining ingredients until well blended. Carefully pour one-fourth of sauce over each portion of turkey and vegetables. Fold other half of foil over turkey and vegetables so edges meet. Seal edges, making a tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion. Repeat folding to seal each side. Place foil packets on cookie sheet to carry to grill.
  • Step 
    3
    Cover and grill packets 4 to 5 inches from medium-high heat 15 to 20 minutes or until turkey is no longer pink in center and vegetables are tender. Place foil packets on plates. To serve, cut a large X across top of packet; fold back foil.

Nutrition

335 Calories
10g Total Fat
40g Protein
25g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
335
Calories from Fat
90
Total Fat
10g
Saturated Fat
2g
Cholesterol
95mg
Sodium
410mg
Total Carbohydrate
25g
Dietary Fiber
4g
Protein
40g
% Daily Value*:
Iron
18%
18%
Exchanges:
5 Vegetable; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section