Looking for a twist to grilled beef steaks? Try this lemony herb version.
Grilled Lemon-Herb Steaks
- Prep Time 15 min
- Total 4 hr 31 min
- Servings 4
- Ingredients 9
Ingredients
- 1/3 cup vegetable oil
- 1/2 teaspoon grated lemon peel
- 2 tablespoons fresh lemon juice
- 1 tablespoon dry vermouth, dry white wine or Progresso™ beef flavored broth (from 32-oz carton)
- 1 teaspoon chopped fresh sage leaves or 1/4 teaspoon crumbled dried sage leaves
- 1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 1/4 teaspoon coarse ground pepper
- 4 beef boneless top sirloin butt steaks
Make With
Progresso Broth
Instructions
-
Step1Mix all ingredients except beef steaks in shallow glass or plastic dish. Add beef; turn to coat with marinade. Cover and refrigerate at least 4 hours, turning beef occasionally.
-
Step2Heat coals or gas grill for direct heat. Remove beef from marinade; discard marinade. Cover and grill beef 4 to 5 inches from medium heat 12 to 16 minutes for medium doneness, turning once.
Nutrition
290
Calories
12 g
Total Fat
45 g
Protein
0g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 110
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 120 mg
- Sodium
- 160 mg
- Potassium
- 640 mg
- Total Carbohydrate
- 0g
- Dietary Fiber
- 0g
- Protein
- 45 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 22%
- 22%
Exchanges:
6 Very Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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