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Grilled Honey Mustard Chicken Salad

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By Betty Crocker Kitchens
Updated Aug 17, 2009
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Prize-Winning Recipe 2009! What's for dinner? Whip up a tasty chicken salad in less than 30 minutes.

Grilled Honey Mustard Chicken Salad

  • Prep Time 25 min
  • Total 25 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
  • 1/2 cup mayonnaise
  • 1 tablespoon honey mustard
  • 2 cups cubed grilled chicken
  • 2 cups washed fresh baby spinach leaves
  • 1 cup cherry tomatoes, halved
  • 1 stalk celery, chopped (1/3 cup)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 3 hard-cooked eggs, coarsely chopped
  • 3 slices bacon, crisply cooked and crumbled

Instructions

  • Step 
    1
    Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Step 
    2
    Drain pasta; rinse with cold water. Shake to drain.
  • Step 
    3
    In large bowl, stir together seasoning mix, mayonnaise and honey mustard. Add pasta, chicken, spinach, tomatoes, celery, cheese and eggs; toss gently to coat. Top with crumbled bacon. Serve immediately, or cover and refrigerate 1 hour to chill.

Nutrition

500 Calories
29g Total Fat
28g Protein
30g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
175mg
58%
Sodium
1160mg
48%
Potassium
440mg
13%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
6%
Sugars
5g
Protein
28g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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