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Grilled Hoagie Burgers

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By Betty Crocker Kitchens
Updated Apr 30, 2010
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Check out this deceptively simple makeover for everyday burgers: a different kind of bun, and a quick swipe of herb-flecked spreadable cheese.

Grilled Hoagie Burgers

  • Prep Time 40 min
  • Total 40 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1 1/2 lb lean (at least 80%) ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 sweet onions, halved, thinly sliced and separated into half-rings
  • Cooking spray
  • 1/2 cup garlic-and-herb spreadable cheese (from 4- to 6.5-oz container)
  • 4 hoagie buns, split
  • 4 leaves green leaf lettuce

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In medium bowl, mix ground beef, salt and pepper. Shape mixture into 4 oval patties, about 1/2 inch thick, to fit hoagie buns.
  • Step 
    2
    Cut 2 (18x12-inch) sheets of heavy-duty foil. Generously spray half of one side of each foil sheet with cooking spray. Place onions evenly in center of sprayed portion of foil; generously spray onions with cooking spray. Fold unsprayed half of foil over onions so edges meet; seal edges with tight 1/2-inch folds and fold again, allowing room for heat expansion.
  • Step 
    3
    When grill is heated, place patties and packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 11 to 13 minutes, turning patties and packets over once, until meat thermometer inserted in center of patties reads 160°F and onions are tender.
  • Step 
    4
    Spread cheese onto bottom halves of buns. Top each with lettuce leaf, patty and onions. Cover with top halves of buns.

Nutrition

670 Calories
33g Total Fat
41g Protein
55g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
670
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
14g
70%
Trans Fat
2g
Cholesterol
135mg
44%
Sodium
1030mg
43%
Potassium
580mg
17%
Total Carbohydrate
55g
18%
Dietary Fiber
4g
17%
Sugars
11g
Protein
41g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
35%
35%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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