Grill a favorite combo, ham and cheese rolled up inside another favorite--chicken breasts!
Grilled Ham- and Swiss-Stuffed Chicken Breasts
- Prep Time 15 min
- Total 35 min
- Servings 4
- Ingredients 6
Ingredients
- 4 boneless skinless chicken breast halves (1 1/4 pounds)
- 4 slices (1/2 ounce each) Swiss cheese, 3x1 1/2 inches
- 4 slices (1/2 ounce each) cooked ham, 3x1 1/2 inches
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1/2 cup honey mustard dressing
Instructions
-
Step1Heat coals or gas grill for direct heat. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper.
-
Step2Place cheese slice and ham slice on center of each chicken breast; roll up. Secure with small metal skewers. Sprinkle with seasoned salt and pepper.
-
Step3Reserve 1/4 cup of the dressing. Cover and grill chicken rolls 4 to 6 inches from medium heat 15 to 20 minutes, brushing with remaining 1/4 cup dressing during last 10 minutes of grilling, until juice of chicken is no longer pink in center. Serve chicken rolls with reserved dressing.
Nutrition
325
Calories
19 g
Total Fat
34 g
Protein
4 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 325
- Calories from Fat
- 170
- Total Fat
- 19 g
- Saturated Fat
- 6 g
- Cholesterol
- 95 mg
- Sodium
- 680 mg
- Potassium
- 290 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 0g
- Protein
- 34 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 14%
- 14%
- Iron
- 6%
- 6%
Exchanges:
5 Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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