Grilled Garlic with French Bread
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Updated May 5, 2005
Enjoy the buttery flavor of grilled garlic and olive oil on thinly sliced French bread. Irresistible!
Grilled Garlic with French Bread
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- Prep Time 5 min
- Total 45 min
- Servings 8
- Ingredients 3
Ingredients
- 3 large garlic bulbs
- 1 tablespoon olive or vegetable oil
- 16 thin slices French bread
Instructions
-
Step1Carefully peel paperlike skin from around each bulb of garlic, leaving just enough to hold garlic cloves together.
-
Step2Place each garlic bulb on 12-inch square of heavy-duty aluminum foil. Brush bulbs with oil. Wrap foil securely around each bulb.
-
Step3Heat coals or gas grill. Cover and grill 4 inches from medium coals 25 to 35 minutes or until garlic is tender when pierced with toothpick or fork.
-
Step4Grill bread 4 inches from medium coals about 5 minutes, turning once, until golden brown. To serve, gently squeeze garlic out of cloves; spread on bread.
Nutrition
105
Calories
3 g
Total Fat
3 g
Protein
17 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 105
- Calories from Fat
- 25
- Total Fat
- 3 g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 180 mg
- Potassium
- 60 mg
- Total Carbohydrate
- 17 g
- Dietary Fiber
- 1 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1/2 Fat;Tips from the Betty Crocker Kitchens
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