Cooked on the grill, these five-ingredient pizzas are a flavorful entrée or appetizer.
Grilled Fajita Tortilla Pizzas
- Prep Time 30 min
- Total 30 min
- Servings 6
- Ingredients 6
Ingredients
- 2 (9-oz.) pkg. frozen cooked chicken breast strips, thawed
- 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb. pkg.), thawed, well drained
- 1/4 cup purchased fajita sauce and marinade
- 6 (8-inch) flour tortillas
- 12 oz. (3 cups) finely shredded taco-flavored cheese blend
- 6 tablespoons purchased fajita sauce and marinade
Instructions
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Step1Heat gas or charcoal grill. Spray grill basket (grill "wok") with nonstick cooking spray. In medium bowl, combine chicken strips, bell pepper and onion stir-fry and 1/4 cup fajita sauce. Place chicken mixture in sprayed basket.
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Step2When grill is heated, place grill basket onto gas grill over medium heat or onto charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 8 to 10 minutes or until thoroughly heated, shaking basket or stirring chicken mixture occasionally.
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Step3Meanwhile, place tortillas on ungreased cookie sheets. Sprinkle with 1 1/2 cups of the cheese.
-
Step4Divide grilled chicken mixture evenly onto cheese-covered tortillas. Top each with 1 tablespoon fajita sauce and 1/4 cup remaining cheese.
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Step5With wide spatula, carefully slide pizzas onto grill. Cover grill; cook 3 to 6 minutes or until cheese is melted and crust is crisp, rearranging pizzas occasionally. Slide pizzas back onto cookie sheets. Cut into wedges.
Nutrition
440
Calories
19g
Total Fat
32g
Protein
36g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Pizza
- Calories
- 440
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 80mg
- 27%
- Sodium
- 810mg
- 34%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 9g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 14%
- 14%
- Calcium
- 42%
- 42%
- Iron
- 12%
- 12%
Exchanges:
2 Starch; 1 Vegetable; 3 1/2 Lean Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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