Grilled cheese sandwiches--actually cooked on the grill--taste smoky good and extra rich with added bacon and two kinds of cheese.
Grilled Double-Cheese and Bacon Sandwiches
- Prep Time 25 min
- Total 0 min
- Servings 4
- Ingredients 5
Ingredients
- 8 slices bacon
- 4 (1/4-inch-thick) slices red onion
- 4 (3/4-oz.) slices Cheddar cheese
- 4 (3/4-oz.) slices mozzarella cheese
- 8 (1/2-inch-thick) slices sourdough or Vienna bread
Instructions
-
Step1Heat closed contact grill for 5 minutes.
-
Step2When grill is heated, place bacon on bottom grill surface. (If necessary, cook 4 slices at a time.) Close grill; cook 3 to 4 minutes or until browned. Remove bacon from grill; drain on paper towels. Cut bacon slices in half crosswise.
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Step3With rubber scraper, carefully scrape most of drippings from grill into drip tray. Add onion to grill. Close grill; cook 4 to 6 minutes or until tender.
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Step4To make sandwiches, layer Cheddar cheese, cooked bacon, onion and mozzarella cheese between bread slices. Place 2 sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted. Repeat with remaining sandwiches.
Nutrition
330
Calories
18g
Total Fat
19g
Protein
23g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 330
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 45mg
- 15%
- Sodium
- 660mg
- 28%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 30%
- 30%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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