Grilled Chicken and Tortellini with Roasted Red Pepper Cream
Updated Oct 19, 2016
Dinner ready in 30 minutes! Enjoy this grilled chicken and tortellini with roasted red pepper cream – a delicious meal made using frozen broccoli.
Grilled Chicken and Tortellini with Roasted Red Pepper Cream
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 8
Ingredients
- 1 (9-oz.) pkg. refrigerated cheese-filled tortellini
- 2 cups frozen 100% broccoli florets, large pieces cut up
- 1/3 cup drained roasted red bell peppers (from a jar)
- 1 (10-oz.) container refrigerated Alfredo sauce
- 1 (6-oz.) pkg. refrigerated grilled chicken breast strips
- 2 tablespoons diced roasted red bell peppers (from a jar)
- 2 tablespoons butter, melted
- 1/4 cup Progresso™ Italian Style Bread Crumbs
Make With
Progresso Breadcrumbs
Instructions
-
Step1Cook tortellini and broccoli as directed on tortellini package. Drain; return tortellini and broccoli to saucepan.
-
Step2Meanwhile, puree 1/3 cup roasted peppers in blender. Add Alfredo sauce; blend until mixed.
-
Step3Add Alfredo sauce mixture, chicken and 2 tablespoons roasted peppers to tortellini and broccoli in saucepan; mix well. Cook and stir over medium heat for 2 to 3 minutes or until thoroughly heated, stirring occasionally. Spoon into ungreased shallow 1 to 1 1/2-quart casserole. In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.
-
Step4Broil 4 to 6 inches from heat for 1 to 2 minutes or until topping is golden brown.
Nutrition
490
Calories
23g
Total Fat
25g
Protein
46g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 14g
- 70%
- Cholesterol
- 115mg
- 38%
- Sodium
- 990mg
- 41%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 5g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 45%
- 45%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat; 4 Fat;Tips from the Betty Crocker Kitchens
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