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Prep Time30min
Total30min
Servings2
Ingredients5
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Ingredients
1/2
teaspoon olive or vegetable oil
1
Yukon gold potato (8 oz), cut into 1/2-inch pieces
2
teaspoons chopped fresh chives
1/2
teaspoon garlic salt
1
tablespoon grated Parmesan cheese
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Instructions
Step
1
Heat gas or charcoal grill. Cut one 14x12-inch piece of heavy-duty foil. Spray one side generously with cooking spray.
Step
2
In small bowl, pour oil over potato pieces; toss to coat. Add chives and garlic salt; toss to coat. Sprinkle with cheese; toss to coat.
Step
3
Place potatoes on center of sprayed side of foil piece. Fold foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Step
4
Cover and grill packet over medium-low heat 15 to 20 minutes, turning once, until potatoes are golden brown and tender.
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Sprinkle with coarse ground pepper right before serving.
These delicious potatoes partner perfectly with grilled steak or chicken.
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